Lemongrass, a capital
additive in Southeast Asian cuisine like curry, offers a lemony and ambrosial
quality. From it botanical name Cymbopogon citrates, lemongrass is accepted in
Asia, the West Indies, and eastern India.
Lemongrass oil comes from the
leaves of the grass which is again extracted by beef distillation.
Tonifies accessible pores
TInsect repellent
TBalances adipose skin
TUseful adjoin aching joints
TRelieves annoyed muscles
TUseful for sports injuries
TRelieves stress-related
condition
TStimulates appetence and
relieves indigestion
TAntispetic, abscessed
throats, and laryngitis
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